Journal of Research in Chemistry
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P-ISSN: 2709-9415, E-ISSN: 2709-9423

2023, Vol. 4, Issue 1, Part A


Review on the therapeutic properties of jamun (Syzygium cumini L.) seed and their utilization in dairy product


Author(s): Vedika Anil Thakur and Sury Pratap Singh

Abstract: Jamun seed powder is used as a detoxifying herb which consists of moisture, crude protein, crude fat, crude fiber, ash, and nitrogen free extract. Jamun seed powder has been used as a natural remedy to treat gastrointestinal and cardiovascular conditions while maintaining a healthy blood sugar level since ancient times. For generations, jamun seed powder has been used as a natural supplement to maintain a healthy blood sugar level. Here in this review the jamun seed powder will be added in khoa, which will help to increases the nutritional value of our product, it will also have ability to regulate blood sugar level, blood pressure and boosts stomach health and immunity. Khoa is an indigenous milk product which is protein rich food, high in calcium and phosphorus. It is good for bone health, muscle development and boosts cardiovascular health. In this review we are doing the extraction of jamun seed powder and adding in khoa as we found that jamun seed powder has lot of health benefits especially to the diabetic patients.

Pages: 17-25 | Views: 1258 | Downloads: 965

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Journal of Research in Chemistry
How to cite this article:
Vedika Anil Thakur, Sury Pratap Singh. Review on the therapeutic properties of jamun (Syzygium cumini L.) seed and their utilization in dairy product. J Res Chem 2023;4(1):17-25.
Journal of Research in Chemistry
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