2023, Vol. 4, Issue 2, Part B
Long-term health effects of dietary intervention with buckwheat and wheat cookies
Author(s): Vuyo Dube and Bongani Khumalo
Abstract: The consumption of functional foods like buckwheat and wheat cookies offers a practical approach to enhance diet quality and health outcomes. This review article examines the long-term health effects of dietary interventions with buckwheat and wheat cookies, focusing on their impact on cardiovascular health, glycemic control, weight management, and antioxidant status. The unique nutritional properties of buckwheat compared to wheat are explored, providing insights into their potential benefits and applications in disease prevention and health promotion.
Pages: 136-138 | Views: 334 | Downloads: 152
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How to cite this article:
Vuyo Dube, Bongani Khumalo. Long-term health effects of dietary intervention with buckwheat and wheat cookies. J Res Chem 2023;4(2):136-138.
