2025, Vol. 6, Issue 1, Part C
Sweet potato (Ipomoea batatas) as a source of functional ingredients: Chemical composition and health benefits
Author(s): Sara Al- Farsi
Abstract: Sweet potato (Ipomoea batatas) is a highly nutritious root vegetable that has gained attention not only for its culinary versatility but also for its numerous bioactive compounds. This paper explores the chemical composition of sweet potato, focusing on its functional ingredients and the associated health benefits. The chemical profile of sweet potato includes essential nutrients, vitamins, minerals, and bioactive compounds such as carotenoids, polyphenols, and dietary fiber. These components have been linked to various health-promoting properties, including antioxidant, anti-inflammatory, and anticancer effects. By analyzing the chemical composition and exploring the health benefits of sweet potato, this paper aims to underscore its potential as a functional food that supports disease prevention and management, especially in metabolic and chronic diseases.
Pages: 223-226 | Views: 389 | Downloads: 224
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How to cite this article:
Sara Al- Farsi. Sweet potato (Ipomoea batatas) as a source of functional ingredients: Chemical composition and health benefits. J Res Chem 2025;6(1):223-226.
